Authentic

Punjabi Chole

Punjabi Chole is a hearty, spice-rich chickpea curry bursting with authentic North Indian flavours. Cooked with onions, tomatoes and a special blend of aromatic spices, it delivers a bold and tangy taste. Perfect with bhature, naan or rice, this dish brings the true essence of Punjabi cuisine to your plate.
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Spicy

Rajma Masala

Rajma Masala is a popular vegetarian dish in North India, primarily made from kidney beans (rajma) cooked in a rich and aromatic gravy. The dish is known for its comforting flavors and is often enjoyed with basmati rice, making it a staple in many households.
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Homestyle

Dal Tadka

Dal Tadka is a comforting, creamy lentil dish simmered to perfection and lifted with a sizzling tempering of ghee, garlic, and aromatic Indian spices. The rich flavour and homestyle aroma make it a soul-satisfying meal, perfectly enjoyed with steamed rice, jeera rice, roti, or naan.
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Nutritious

Kala Chana Curry

Kala Chana Curry is a wholesome, protein-rich dish made with black chickpeas simmered in a flavourful base of onions, tomatoes, and aromatic Indian spices. Its deep, earthy taste and hearty texture make it a comforting and satisfying meal, best enjoyed with steamed rice, roti, or paratha.
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